Sabroso Offers Fresh Cuban Bread, Outdoor Dining
The restaurant opened in October.
It's part bakery, part diners dream. Sabroso Cuban Restaurant, 5214 N. Nebraska Avenue, offers favorites like empanadas, fried plantains and guava and cheese turnovers. Fresh cuban bread is made daily in a bakery attached to the restaurant, and an upstairs banquet room is used for overflow dining or special events. Carry out is also available. Spanish paella will be added to the menu soon, and a full Thanksgiving dinner is available for guests to order, said manager Arno Sinram. Owners Anita and Louis Capdevila - who also own La Teresita on what some call "Boliche Boulevard" in west Tampa - opened Sabroso in October. The couple live in Dade City, but Anita has Seminole Heights roots. "I grew up in this neighborhood," she said, "so I'm back…
Heather
7:31 pm on Friday, April 26, 2013
Best resturant in town! Great food and the staff & owner go above and beyond. more ›