Chef Anthony's approach is to offer hands-on, single session classes, each with a theme. You will learn specific dishes in each class but also the general concepts associated with this preparation that would enable you to apply this knowledge to other dishes. You may take one class or as many as you like. Choose from either our Saturday or Monday class schedule. This series runs through July with different classes each week. Please see scheduled dates on our website.
Theme:
Sauces & Sides
These basic mother sauces can be varied in endless
combinations. Brown Sauce, Bechamel Sauce, Broccoli Aioli with Cheddar Sauce
and Yukon Gold Smashed Potato with a drizzle of brown sauce will be our focus.
Find out what's happening in Seminole Heightswith free, real-time updates from Patch.
Saturday, May 31st 4pm
Monday, June 2nd 4pm
Find out what's happening in Seminole Heightswith free, real-time updates from Patch.
Cost is $60 per person, payable upon registering (includes food and wine). Class size is limited to 4 people. Please call the restaurant at 813-231-6800 to reserve your spot!
Chef Anthony Catania
Reservations Gourmet-To-Go
4703 N Nebraska Ave